Dynamic Changes of the Total Content of Glycoside Aroma Components in Tobacco Leaves in Different Producing Areas During the Late Growth Period

Caixia Wang; Weiqun Liu; Yuanfang Wei; Hailong Song

doi:doi:10.11648/j.jps.20180605.12

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Dynamic Changes of the Total Content of Glycoside Aroma Components in Tobacco Leaves in Different Producing Areas During the Late Growth Period

Caixia Wang, Weiqun Liu, Yuanfang Wei, Hailong Song

Published in Journal of Plant Sciences (Volume 6, Issue 5)

Received: 5 October 2018 Accepted: 16 October 2018 Published: 6 November 2018

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Abstract

In order to reveal the formation regularity of glycosidic latent aroma compounds and improve the aroma quality of tobacco leaves in the late growth stage, the dynamic changes of glycosidic aroma components and their mass fractions in tobacco leaves of the same variety in different producing areas (Neixiang and Baofeng in Henan Province; Yuxi and Puer in Yunnan Province; Huili in Sichuan Province) under the same cultivation conditions were analyzed by SDE-GC/MS. The results showed that in the late growing period of tobacco leaves: the composition of glycosylated aroma was the same (28 species) in tobacco leaves of 5 producing regions, including 4 aldehydes, 17 ketones, 5 alcohols, 1 lactone and 1 phenols; the total count of glycoside aroma components in tobacco leaves in 5 producing areas increased with the increase of tobacco maturity, which began to increase after 55 days of transplantion, reached the highest value at 85 days, and decreased slightly after 100 days; the total counts of glycoside aroma components of the tobacco leaves in Baofeng and Neixiang were higher than that in Huili; in Baofeng, Yuxi, Pu'er and Huili tobacco leaves, the contents of various glucoside aroma components were aldehydes > ketones > alcohols > others (lactone and phenols), while that in Neixiang was ketones > aldehydes > alcohols > others. At the late stage of tobacco growth, the change trend of the count of various glucoside aroma components was the same as that of the total count of glucoside aroma components.

Published in	Journal of Plant Sciences (Volume 6, Issue 5)
DOI	10.11648/j.jps.20180605.12
Page(s)	164-172
Creative Commons	This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.
Copyright	Copyright © The Author(s), 2018. Published by Science Publishing Group

Keywords

Tobacco Leaves, Glucoside Aroma Components, Count, Dynamic Changes

References

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APA Style

Caixia Wang, Weiqun Liu, Yuanfang Wei, Hailong Song. (2018). Dynamic Changes of the Total Content of Glycoside Aroma Components in Tobacco Leaves in Different Producing Areas During the Late Growth Period. Journal of Plant Sciences, 6(5), 164-172. https://doi.org/10.11648/j.jps.20180605.12

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ACS Style

Caixia Wang; Weiqun Liu; Yuanfang Wei; Hailong Song. Dynamic Changes of the Total Content of Glycoside Aroma Components in Tobacco Leaves in Different Producing Areas During the Late Growth Period. J. Plant Sci. 2018, 6(5), 164-172. doi: 10.11648/j.jps.20180605.12

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AMA Style

Caixia Wang, Weiqun Liu, Yuanfang Wei, Hailong Song. Dynamic Changes of the Total Content of Glycoside Aroma Components in Tobacco Leaves in Different Producing Areas During the Late Growth Period. J Plant Sci. 2018;6(5):164-172. doi: 10.11648/j.jps.20180605.12

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@article{10.11648/j.jps.20180605.12,
  author = {Caixia Wang and Weiqun Liu and Yuanfang Wei and Hailong Song},
  title = {Dynamic Changes of the Total Content of Glycoside Aroma Components in Tobacco Leaves in Different Producing Areas During the Late Growth Period},
  journal = {Journal of Plant Sciences},
  volume = {6},
  number = {5},
  pages = {164-172},
  doi = {10.11648/j.jps.20180605.12},
  url = {https://doi.org/10.11648/j.jps.20180605.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jps.20180605.12},
  abstract = {In order to reveal the formation regularity of glycosidic latent aroma compounds and improve the aroma quality of tobacco leaves in the late growth stage, the dynamic changes of glycosidic aroma components and their mass fractions in tobacco leaves of the same variety in different producing areas (Neixiang and Baofeng in Henan Province; Yuxi and Puer in Yunnan Province; Huili in Sichuan Province) under the same cultivation conditions were analyzed by SDE-GC/MS. The results showed that in the late growing period of tobacco leaves: the composition of glycosylated aroma was the same (28 species) in tobacco leaves of 5 producing regions, including 4 aldehydes, 17 ketones, 5 alcohols, 1 lactone and 1 phenols; the total count of glycoside aroma components in tobacco leaves in 5 producing areas increased with the increase of tobacco maturity, which began to increase after 55 days of transplantion, reached the highest value at 85 days, and decreased slightly after 100 days; the total counts of glycoside aroma components of the tobacco leaves in Baofeng and Neixiang were higher than that in Huili; in Baofeng, Yuxi, Pu'er and Huili tobacco leaves, the contents of various glucoside aroma components were aldehydes > ketones > alcohols > others (lactone and phenols), while that in Neixiang was ketones > aldehydes > alcohols > others. At the late stage of tobacco growth, the change trend of the count of various glucoside aroma components was the same as that of the total count of glucoside aroma components.},
 year = {2018}
}

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TY  - JOUR
T1  - Dynamic Changes of the Total Content of Glycoside Aroma Components in Tobacco Leaves in Different Producing Areas During the Late Growth Period
AU  - Caixia Wang
AU  - Weiqun Liu
AU  - Yuanfang Wei
AU  - Hailong Song
Y1  - 2018/11/06
PY  - 2018
N1  - https://doi.org/10.11648/j.jps.20180605.12
DO  - 10.11648/j.jps.20180605.12
T2  - Journal of Plant Sciences
JF  - Journal of Plant Sciences
JO  - Journal of Plant Sciences
SP  - 164
EP  - 172
PB  - Science Publishing Group
SN  - 2331-0731
UR  - https://doi.org/10.11648/j.jps.20180605.12
AB  - In order to reveal the formation regularity of glycosidic latent aroma compounds and improve the aroma quality of tobacco leaves in the late growth stage, the dynamic changes of glycosidic aroma components and their mass fractions in tobacco leaves of the same variety in different producing areas (Neixiang and Baofeng in Henan Province; Yuxi and Puer in Yunnan Province; Huili in Sichuan Province) under the same cultivation conditions were analyzed by SDE-GC/MS. The results showed that in the late growing period of tobacco leaves: the composition of glycosylated aroma was the same (28 species) in tobacco leaves of 5 producing regions, including 4 aldehydes, 17 ketones, 5 alcohols, 1 lactone and 1 phenols; the total count of glycoside aroma components in tobacco leaves in 5 producing areas increased with the increase of tobacco maturity, which began to increase after 55 days of transplantion, reached the highest value at 85 days, and decreased slightly after 100 days; the total counts of glycoside aroma components of the tobacco leaves in Baofeng and Neixiang were higher than that in Huili; in Baofeng, Yuxi, Pu'er and Huili tobacco leaves, the contents of various glucoside aroma components were aldehydes > ketones > alcohols > others (lactone and phenols), while that in Neixiang was ketones > aldehydes > alcohols > others. At the late stage of tobacco growth, the change trend of the count of various glucoside aroma components was the same as that of the total count of glucoside aroma components.
VL  - 6
IS  - 5
ER  -

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Author Information

Caixia Wang

College of Science, Henan Agricultural University, Zhengzhou, R.P.China
Weiqun Liu

College of Life Science, Henan Agricultural University, Zhengzhou, R.P.China
Yuanfang Wei

College of Life Science, Henan Agricultural University, Zhengzhou, R.P.China
Hailong Song

College of Tobacco, Henan Agricultural University, Zhengzhou, R.P.China

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APA Style

Caixia Wang, Weiqun Liu, Yuanfang Wei, Hailong Song. (2018). Dynamic Changes of the Total Content of Glycoside Aroma Components in Tobacco Leaves in Different Producing Areas During the Late Growth Period. Journal of Plant Sciences, 6(5), 164-172. https://doi.org/10.11648/j.jps.20180605.12

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ACS Style

Caixia Wang; Weiqun Liu; Yuanfang Wei; Hailong Song. Dynamic Changes of the Total Content of Glycoside Aroma Components in Tobacco Leaves in Different Producing Areas During the Late Growth Period. J. Plant Sci. 2018, 6(5), 164-172. doi: 10.11648/j.jps.20180605.12

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AMA Style

Caixia Wang, Weiqun Liu, Yuanfang Wei, Hailong Song. Dynamic Changes of the Total Content of Glycoside Aroma Components in Tobacco Leaves in Different Producing Areas During the Late Growth Period. J Plant Sci. 2018;6(5):164-172. doi: 10.11648/j.jps.20180605.12

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@article{10.11648/j.jps.20180605.12,
  author = {Caixia Wang and Weiqun Liu and Yuanfang Wei and Hailong Song},
  title = {Dynamic Changes of the Total Content of Glycoside Aroma Components in Tobacco Leaves in Different Producing Areas During the Late Growth Period},
  journal = {Journal of Plant Sciences},
  volume = {6},
  number = {5},
  pages = {164-172},
  doi = {10.11648/j.jps.20180605.12},
  url = {https://doi.org/10.11648/j.jps.20180605.12},
  eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jps.20180605.12},
  abstract = {In order to reveal the formation regularity of glycosidic latent aroma compounds and improve the aroma quality of tobacco leaves in the late growth stage, the dynamic changes of glycosidic aroma components and their mass fractions in tobacco leaves of the same variety in different producing areas (Neixiang and Baofeng in Henan Province; Yuxi and Puer in Yunnan Province; Huili in Sichuan Province) under the same cultivation conditions were analyzed by SDE-GC/MS. The results showed that in the late growing period of tobacco leaves: the composition of glycosylated aroma was the same (28 species) in tobacco leaves of 5 producing regions, including 4 aldehydes, 17 ketones, 5 alcohols, 1 lactone and 1 phenols; the total count of glycoside aroma components in tobacco leaves in 5 producing areas increased with the increase of tobacco maturity, which began to increase after 55 days of transplantion, reached the highest value at 85 days, and decreased slightly after 100 days; the total counts of glycoside aroma components of the tobacco leaves in Baofeng and Neixiang were higher than that in Huili; in Baofeng, Yuxi, Pu'er and Huili tobacco leaves, the contents of various glucoside aroma components were aldehydes > ketones > alcohols > others (lactone and phenols), while that in Neixiang was ketones > aldehydes > alcohols > others. At the late stage of tobacco growth, the change trend of the count of various glucoside aroma components was the same as that of the total count of glucoside aroma components.},
 year = {2018}
}

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TY  - JOUR
T1  - Dynamic Changes of the Total Content of Glycoside Aroma Components in Tobacco Leaves in Different Producing Areas During the Late Growth Period
AU  - Caixia Wang
AU  - Weiqun Liu
AU  - Yuanfang Wei
AU  - Hailong Song
Y1  - 2018/11/06
PY  - 2018
N1  - https://doi.org/10.11648/j.jps.20180605.12
DO  - 10.11648/j.jps.20180605.12
T2  - Journal of Plant Sciences
JF  - Journal of Plant Sciences
JO  - Journal of Plant Sciences
SP  - 164
EP  - 172
PB  - Science Publishing Group
SN  - 2331-0731
UR  - https://doi.org/10.11648/j.jps.20180605.12
AB  - In order to reveal the formation regularity of glycosidic latent aroma compounds and improve the aroma quality of tobacco leaves in the late growth stage, the dynamic changes of glycosidic aroma components and their mass fractions in tobacco leaves of the same variety in different producing areas (Neixiang and Baofeng in Henan Province; Yuxi and Puer in Yunnan Province; Huili in Sichuan Province) under the same cultivation conditions were analyzed by SDE-GC/MS. The results showed that in the late growing period of tobacco leaves: the composition of glycosylated aroma was the same (28 species) in tobacco leaves of 5 producing regions, including 4 aldehydes, 17 ketones, 5 alcohols, 1 lactone and 1 phenols; the total count of glycoside aroma components in tobacco leaves in 5 producing areas increased with the increase of tobacco maturity, which began to increase after 55 days of transplantion, reached the highest value at 85 days, and decreased slightly after 100 days; the total counts of glycoside aroma components of the tobacco leaves in Baofeng and Neixiang were higher than that in Huili; in Baofeng, Yuxi, Pu'er and Huili tobacco leaves, the contents of various glucoside aroma components were aldehydes > ketones > alcohols > others (lactone and phenols), while that in Neixiang was ketones > aldehydes > alcohols > others. At the late stage of tobacco growth, the change trend of the count of various glucoside aroma components was the same as that of the total count of glucoside aroma components.
VL  - 6
IS  - 5
ER  -

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