BRRI dhan63 is a new premium quality Boro rice variety like Soru Balam which is an improvement over existing premium quality rice BRRI dhan50 (Banglamati). BRRI dhan63 has satisfactorily passed in the proposed variety trial conducted in the farmers’ field. As a result National Seed Board (NSB) has been released this variety for commercial cultivation in the dry season (Boro) of Bangladesh in 2014. BRRI dhan63 is a modern rice variety having similar plant type with BRRI dhan50. The straw colored long slender grain like Pakistani Basmati rice is the main characteristics of this variety. The important feature is the higher elongation ability of the cooked rice of BRRI dhan63. The growth duration of BRRI dhan63 is 148-150 days which is 4-6 days earlier growth duration than BRRI dhan50. Thousand grain weight of the variety is 22.1 gm. The rice has 25.0% amylose content with 8.2% protein content. The special character of the variety is it has shattering resistance. As it has long flag leaf with deep green leaf color so the whole plot looks very beautiful. BRRI dhan63 can produce 6.5 to 7.0 t/ha yield with proper management. The export quality rice BRRI dhan63 is an excellent variety for cultivating in the Boro season so that farmers can earn more profit by the cultivation of BRRI dhan63.
| Published in | Journal of Plant Sciences (Volume 6, Issue 5) |
| DOI | 10.11648/j.jps.20180605.13 |
| Page(s) | 173-178 |
| Creative Commons |
This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited. |
| Copyright |
Copyright © The Author(s), 2018. Published by Science Publishing Group |
Rice, Premium Quality, BRRI Dhan63, Soru Balam, Boro Season
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APA Style
Md. Abdul Kader, Tamal Lata Aditya, Ratna Rani Majumder, Tapas Kumer Hore, Al Amin. (2018). BRRI Dhan63: Exportable Premium Quality Rice Like Soru Balam Suitable for Boro Season in Bangladesh. Journal of Plant Sciences, 6(5), 173-178. https://doi.org/10.11648/j.jps.20180605.13
ACS Style
Md. Abdul Kader; Tamal Lata Aditya; Ratna Rani Majumder; Tapas Kumer Hore; Al Amin. BRRI Dhan63: Exportable Premium Quality Rice Like Soru Balam Suitable for Boro Season in Bangladesh. J. Plant Sci. 2018, 6(5), 173-178. doi: 10.11648/j.jps.20180605.13
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Download@article{10.11648/j.jps.20180605.13,
author = {Md. Abdul Kader and Tamal Lata Aditya and Ratna Rani Majumder and Tapas Kumer Hore and Al Amin},
title = {BRRI Dhan63: Exportable Premium Quality Rice Like Soru Balam Suitable for Boro Season in Bangladesh},
journal = {Journal of Plant Sciences},
volume = {6},
number = {5},
pages = {173-178},
doi = {10.11648/j.jps.20180605.13},
url = {https://doi.org/10.11648/j.jps.20180605.13},
eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.jps.20180605.13},
abstract = {BRRI dhan63 is a new premium quality Boro rice variety like Soru Balam which is an improvement over existing premium quality rice BRRI dhan50 (Banglamati). BRRI dhan63 has satisfactorily passed in the proposed variety trial conducted in the farmers’ field. As a result National Seed Board (NSB) has been released this variety for commercial cultivation in the dry season (Boro) of Bangladesh in 2014. BRRI dhan63 is a modern rice variety having similar plant type with BRRI dhan50. The straw colored long slender grain like Pakistani Basmati rice is the main characteristics of this variety. The important feature is the higher elongation ability of the cooked rice of BRRI dhan63. The growth duration of BRRI dhan63 is 148-150 days which is 4-6 days earlier growth duration than BRRI dhan50. Thousand grain weight of the variety is 22.1 gm. The rice has 25.0% amylose content with 8.2% protein content. The special character of the variety is it has shattering resistance. As it has long flag leaf with deep green leaf color so the whole plot looks very beautiful. BRRI dhan63 can produce 6.5 to 7.0 t/ha yield with proper management. The export quality rice BRRI dhan63 is an excellent variety for cultivating in the Boro season so that farmers can earn more profit by the cultivation of BRRI dhan63.},
year = {2018}
}
TY - JOUR T1 - BRRI Dhan63: Exportable Premium Quality Rice Like Soru Balam Suitable for Boro Season in Bangladesh AU - Md. Abdul Kader AU - Tamal Lata Aditya AU - Ratna Rani Majumder AU - Tapas Kumer Hore AU - Al Amin Y1 - 2018/12/05 PY - 2018 N1 - https://doi.org/10.11648/j.jps.20180605.13 DO - 10.11648/j.jps.20180605.13 T2 - Journal of Plant Sciences JF - Journal of Plant Sciences JO - Journal of Plant Sciences SP - 173 EP - 178 PB - Science Publishing Group SN - 2331-0731 UR - https://doi.org/10.11648/j.jps.20180605.13 AB - BRRI dhan63 is a new premium quality Boro rice variety like Soru Balam which is an improvement over existing premium quality rice BRRI dhan50 (Banglamati). BRRI dhan63 has satisfactorily passed in the proposed variety trial conducted in the farmers’ field. As a result National Seed Board (NSB) has been released this variety for commercial cultivation in the dry season (Boro) of Bangladesh in 2014. BRRI dhan63 is a modern rice variety having similar plant type with BRRI dhan50. The straw colored long slender grain like Pakistani Basmati rice is the main characteristics of this variety. The important feature is the higher elongation ability of the cooked rice of BRRI dhan63. The growth duration of BRRI dhan63 is 148-150 days which is 4-6 days earlier growth duration than BRRI dhan50. Thousand grain weight of the variety is 22.1 gm. The rice has 25.0% amylose content with 8.2% protein content. The special character of the variety is it has shattering resistance. As it has long flag leaf with deep green leaf color so the whole plot looks very beautiful. BRRI dhan63 can produce 6.5 to 7.0 t/ha yield with proper management. The export quality rice BRRI dhan63 is an excellent variety for cultivating in the Boro season so that farmers can earn more profit by the cultivation of BRRI dhan63. VL - 6 IS - 5 ER -
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